As the Assistant Manager – Banquets, you will play a key role in ensuring the smooth and efficient operation of the banquet department. Working closely with the Banquet Manager, your responsibility will be to manage the logistics of major events, including conferences, conventions, incentives, meetings, concerts, exhibitions, and ladies’ weddings. The goal is to exceed guest expectations, optimize revenue, and maintain the hotel’s prestigious reputation.
Key Responsibilities:
Qualifications:
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