Assistant Sous Chef Full Time

At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.

Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:

• An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
• Learning opportunities with some of the best professionals the region has to offer.
• We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.
• A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
  • World class training and development, including leadership development.
  • Recognition programs.
  • Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!
  • Discounted food & drink in all our restaurants and bars.
  • Discounts for your friends and family.
  • Unlimited career opportunities (Internationally and locally)
  • Medical and Life insurance
• Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.

OUR EXPECTATIONS FROM THE ROLE:

•  Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
•  Coordinates activities of cooks and workers engaged in food preparation.
•  Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
•  Encourages and builds mutual trust, respect, and cooperation among team members.
•  Serves as a role model to demonstrate appropriate behaviors.
•  Assists in the supervision of preparation shift operations.
•  Prepares food items and executes requests based on required specifications.
•  Develops, designs, or creates new ideas and items for Pastry Kitchen.
•  Follows proper handling and right temperature of all food products.
•  Maintains food preparation handling and correct storage standards.
•  Recognizes superior quality products, presentations and flavor.
•  Ensures compliance with all applicable laws and regulations.
•  Assists the Executive Chef with menu development associated with Pastry.
•  Operates and maintains all department equipment and reports malfunctions.
•  Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
•  Checks the quality of raw and cooked food products to ensure that standards are met.
•  Assists in determining how food should be presented and creates decorative food displays.
• Ensuring Exceptional Customer Service
•  Monitors and Provides service behaviors that are above and beyond for customer satisfaction.
•  Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
•  Sets a positive example for guest relations.
•  Responds to and handles guest problems and complaints.
•  Interacts with guests to obtain feedback on product quality and service levels.
• Maintaining Culinary Goals
•  Supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
•  Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work.
•  Supports procedures for food and beverage portion and waste controls.
•  Purchases appropriate supplies and manages inventories according to budget.
• Additional Responsibilities
•  Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
•  Analyzes information and evaluates results to choose the best solution and solve problems.
•  Attends and participates in all pertinent meetings..