Chef De Cuisine Full Time

We have a great opportunity for a Chef De Cuisine to join our All Day Dining restaurant Sofra BLD. The successful applicant will have a passion for their craft and bring an advanced and varied skillset to the role. Also, delivering a consistent and quality service to our guests ensuring that the quality of service for which Shangri-La hotel is known and loved is upheld.




What are we looking for?

• A clear Passion for food and the culinary arts.
• Well versed in European Cuisine.
• Ability to provide conceptual food according to special occasions, themed nights, breakfast brunches etc.
• Certified Trainer for all Food Hygiene Courses and HACCP Courses.
• Advanced Food Hygiene Certificate.
• Minimum of 3 – 5 years’ experience in 5* Luxury Hotels
• Knowledge in computer (MS Word, Excel, PowerPoint).
• Previous experience in Europe will be highly sought after.

What will you do?

• Ensure consistency and highest quality in food taste, temperature and presentation.
• Help plan and implement creative menus for the hotel’s buffet operation.
• Foster an environment of effective communication.
• Ensure Quality and Cleanliness at all times.
• Coordinate with Service, Stewarding & Events Team to facilitate excellent communication.
• Ensure the realisation of team established quality and service standards.
• Maintain high levels of cleanliness/orderliness at the bar and surrounding areas.