Chef de Cuisine Full Time

Job Summary:

The Chef de Cuisine – All Day Dining will lead and oversee the efficient operation of the department, ensuring alignment with Park Hyatt Abu Dhabi Hotel and Villas’ strategies and brand standards. This role requires managing the kitchen as an independent profit center, focusing on delivering exceptional guest satisfaction, maintaining quality standards, and achieving financial success.

Key Responsibilities:

• Manage the All Day Dining kitchen operations in accordance with the outlet’s concept and brand standards.
• Plan, organize, and direct all kitchen activities to ensure smooth workflows and timely service.
• Ensure the highest standards of food quality, preparation, and presentation.
• Monitor food costs, operating expenses, and labor costs to maintain profitability.
• Innovate and develop menu offerings to enhance guest satisfaction and drive business growth.
• Ensure compliance with health, safety, and hygiene standards in the kitchen.
• Lead, mentor, and train kitchen staff to foster a culture of excellence and teamwork.
• Collaborate with other departments to create an integrated and seamless guest experience.

Qualifications and Requirements:

• Experience:
  • Previous experience as Chef de Cuisine in a high-standard hotel or restaurant.
  • Specialization in All Day Dining or Multi-Cuisine.
• Skills:
  • Strong leadership and organizational skills.
  • Ability to innovate and maintain culinary excellence.
  • Proficient in cost management and financial oversight.
• Other Requirements:
  • Candidates must already be based in the UAE.