Job Description

Chef De Cuisine- Arabic Cuisine

Work to the specifications received by the Head Chef regarding portion size, quantity and quality as laid down in the recipe index.

Responsible for completing the daily checklist regarding mise-en-place and food storage.
Attend daily and monthly meetings s as requested by the Executive Chef.
Report any problems regarding failure of machinery and small equipment to the Chef and to follow up and ensure the necessary work has been carried out.
Keep the section clean and tidy.
Pass all information to next shift
Accidents and sickness to be written in log Book and report to the Head Chef
Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
Assist in composing new recipes and menu ideas.
Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications

Proven experience as a CDP/ Sous Chef or in a similar senior kitchen role
Strong leadership skills with the ability to motivate and manage a diverse kitchen team
Excellent organizational and time management abilities
Demonstrated proficiency in various cooking techniques and cuisines
In-depth knowledge of food safety regulations and hygiene standards
Strong attention to detail and commitment to maintaining high-quality standards
Ability to work efficiently under pressure in a fast-paced environment
Excellent communication and interpersonal skills
Creative mindset with a talent for developing innovative menu items
Experience in inventory management, food costing, and budget control
Proficiency in using kitchen equipment and overseeing its maintenance
Culinary degree or relevant certification preferred
Knowledge of menu planning and pricing strategies
Commitment to continuous learning and staying updated on culinary trends

Chef De Cuisine Full Time

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