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Chef
Chef de Partie Full Time
JOB DESCRIPTION
Job Requirements
- Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
- Support the development of cuisine concepts and standards. Be familiar with local market & suppliers.
- Adhere to Tumbi by Hilton Hotel food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
- Maintain food safety & protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- Always maintain outlet safety.
- Take responsibility for asset management of all outlet property and facilities.
- Participate in departmental training to improve departmental skills and hotel service levels, providing Team Members the training and resources to take care of our guests.
- Promote positive inter-departmental relations through candid communication and cooperation.
