Chef De Partie Full Time

Position Summary:

As a Chef De Partie – Grill Specialty at Rüya, you will supervise and coordinate the activities of kitchen staff, ensuring that food quality, portioning, and presentation standards are consistently met. This role requires a strong focus on grill techniques, with responsibility for preparing and monitoring food from the grill station, and assisting with menu specials, kitchen inventory, and food safety programs.

Key Responsibilities:

• Food Preparation & Presentation:
  • Supervise and coordinate cooks and kitchen staff.
  • Prepare food, particularly focusing on grill items, ensuring the quality of dishes meets the required standards.
  • Ensure proper portioning, food arrangement, and garnishing.
  • Create decorative food displays and monitor the quantity of food being prepared.
  • Prepare special meals or substitute items as required.
• Team Support:
  • Assist kitchen staff with various tasks and provide needed items.
  • Monitor stock levels of kitchen supplies and food, ensuring adequate inventory.
  • Inform Food & Beverage staff of menu specials and out-of-stock items.
  • Assist management in hiring, training, scheduling, evaluating, counseling, and motivating kitchen staff.
• Food Safety & Quality Control:
  • Maintain kitchen logs for food safety programs and monitor food quality.
  • Notify the manager if any products do not meet specifications.
  • Follow safety and security policies and procedures. Report maintenance issues, accidents, or unsafe working conditions to the manager.
• Guest Interaction & Professionalism:
  • Address guests’ service needs and ensure a high level of guest satisfaction.
  • Maintain a professional appearance and ensure uniform standards are met.
  • Communicate clearly and professionally with others.
• Physical Requirements:
  • Ability to stand, sit, or walk for extended periods.
  • Reach overhead, bend, twist, and stoop.
  • Lift, carry, push, or pull objects weighing up to 25 pounds without assistance.

Preferred Qualifications:

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of experience in a culinary role, particularly with grill specialties.
• Supervisory Experience: At least 2 years of supervisory experience in a kitchen.
• License or Certification: None required.