Chef de Partie – Arabic Cuisine Full Time

Job Summary:
As a Chef de Partie – Arabic Cuisine, you will be responsible for supervising the assigned station or section in the outlet kitchen, ensuring a consistent, high-quality product. You will also deliver professional, courteous, efficient, and flexible service that aligns with Hyatt International’s brand standards and the outlet’s operational concept.

Key Responsibilities:

• Supervise and manage the daily operations of the assigned kitchen section, ensuring efficiency and high standards.
• Prepare high-quality Arabic cuisine dishes in line with brand standards and guest expectations.
• Ensure kitchen hygiene practices and occupational health and safety standards are met.
• Train and mentor junior kitchen staff, fostering a productive and positive working environment.
• Collaborate with the culinary team to maintain consistency in food preparation and presentation.
• Maintain inventory and order supplies as necessary to ensure smooth kitchen operations.

Qualifications:

• Minimum of 2 years’ experience as a Chef de Partie or 3-4 years’ experience as a Demi Chef de Partie/Commis in a hotel or large Arabic cuisine restaurant.
• Preferably, experience in luxury international brands.
• Qualification in Kitchen Production or Management is an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic computer skills, including proficiency in MS Office and Recipe Maintenance System, are preferred.