Chef de Partie – Pastry Full Time

Job Description:

The Chef de Partie – Pastry is responsible for overseeing the preparation and presentation of pastry items in their section, ensuring that the hotel’s culinary offerings maintain the highest standards of quality, creativity, and variety. This role requires excellent organizational skills, the ability to work under pressure, and leadership in guiding the team. The Chef de Partie must also effectively communicate and follow orders from the Sous Chef and Head Chef, ensuring a smooth operation in the kitchen.

Key Responsibilities:

• Manage and oversee the preparation and presentation of all pastry items in your section.
• Ensure that all dishes meet the quality, creativity, and presentation standards of the hotel.
• Collaborate with the Sous Chef and Head Chef to carry out daily kitchen operations efficiently.
• Maintain a clean and organized workspace to comply with health and safety regulations.
• Train and mentor junior kitchen staff in pastry techniques and operations.
• Contribute to the creation of new pastry dishes and seasonal menu updates.

Qualifications:

• Education: Bachelor’s Degree or any Culinary Degree.
• Experience: At least 1 year of experience as a Chef de Partie – Pastry in hotels or fine dining restaurants.

Skills:

• Strong leadership and interpersonal skills.
• Commitment to teamwork and customer service.
• Keen eye for detail to achieve operational excellence.
• Expertise in pastry and baking techniques.