A Pastry Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Pastry Chef de Partie, you are responsible for operating the pastry section of the kitchen while working closely with the Head Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef de Partie will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
Pastry Chefs de Partie serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Job Description Provides Support in preparing Inpatient meal, staff food and ala carte menu Responsibilities • Prepare, cook, and serve a...
Apply For This JobAbout the Job: An opportunity has arisen for a Sous Chef – Pastry in Jumeirah Mina Al Salam. The main...
Apply For This JobJob Description Develop new business via telephone and mass communication such as email and social media to introduce the business...
Apply For This JobJob Description Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve...
Apply For This JobJOB DESCRIPTION A Commis 2 at Conrad Dubai is responsible for preparing and presenting high quality dishes to deliver an...
Apply For This JobJob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver...
Apply For This Job