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Chef
Commis 1 Full Time
Job Description
- Assist the Chef in daily kitchen operations and maintain high-quality culinary standards.
- Prepare ingredients and cook dishes following the established recipes, standards, and presentation guidelines.
- Maintain a clean and organized workstation, adhering to health, safety, and hygiene standards.
- Work collaboratively with other team members and departments to provide seamless dining experiences for our guests
Qualifications
- 1-2 years of experience in a similar role,
- Strong culinary skills, knowledge of various cuisines and cooking techniques, and attention to detail in food presentation.
