Commis 1 Full Time

Purpose:

To assist the Sous Chef, Demi Chef, and Chef De Partie with routine kitchen duties, creating exceptional culinary experiences for guests through preparation and food presentation. The Commis 1 acts as a leader, supervising Commis II and Commis III, demonstrating professional working experience, and taking on more responsibilities while mastering their specific culinary skills.

Key Responsibilities:

• Support the Sous Chef and Chef De Partie in food preparation and presentation.
• Supervise and guide Commis II and Commis III to maintain high-quality kitchen standards.
• Ensure all food is prepared according to the kitchen standard operating procedures, maintaining Jumeirah’s luxury status.
• Maintain cleanliness and organization of the kitchen in compliance with health and safety standards.
• Assist in inventory checks, storage, and proper rotation of ingredients.
• Contribute to menu planning and provide input on food preparation techniques.
• Ensure timely delivery of dishes during service, meeting guest expectations and maintaining food quality.

Qualifications and Skills:

• Previous experience in a similar role within a high-end hospitality environment.
• Strong understanding of food preparation, presentation, and kitchen operations.
• Leadership skills to supervise junior staff effectively.
• Knowledge of health, safety, and hygiene practices in a kitchen setting.
• A passion for culinary arts and attention to detail.