Position Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualification
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Description Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures...
Apply For This JobAs a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and...
Apply For This JobKey Responsibilities Supervise and manage the pastry station/section of the kitchen, ensuring smooth operations. Prepare and present consistently high-quality pastry...
Apply For This JobA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience...
Apply For This JobSummary You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and...
Apply For This JobWhat you will do: Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki, and specialty rolls, with...
Apply For This Job