Commis 3 Full Time

The Commis Chef plays a vital role in supporting a smooth and efficient kitchen operation. This beginner-level position assists the Chef de Partie in various tasks, including food preparation, cooking, cleaning, and maintaining a sanitary and organized kitchen environment.




GENERAL RESPONSIBILITIES:

• Portioning and prepping ingredients: This includes weighing, measuring, chopping, slicing, dicing, vegetables, fruits, and other food items.
• Assist the Chef de Partie with all aspects of food preparation.
• Maintain a clean and organized workstation, adhering to all food safety and hygiene regulations.
• Stocking and replenishing supplies: This involves ensuring ingredients, tools, and other necessities are readily available for kitchen operations.
• Assist with receiving and storing deliveries, ensuring proper inventory management.
• Clean and sanitize kitchen equipment and utensils after service.
• Follow all safety procedures and report any hazards to the Chef de Partie.
• Following recipes and instructions: Adhere to established recipes and cooking techniques to ensure consistent quality and taste.
• Maintain a positive and professional attitude in a fast-paced environment.
• Be willing to learn and take on new challenges.