Commis 3 Full Time

What We’re Looking For

• A proven track record as a Commis 3 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE’s Award-Winning Service Quality.
  
  
  
  
• A Culinary Degree or equivalent qualification is preferred.
• Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
• Demonstrated proficiency in Culinary Basics, including impressive knife skills, cooking methods, and ingredient preparation.
• Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment.
• Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
• A positive ‘Can-Do!’ Attitude, Deep-Seated Passion for the culinary arts, and excellent Interpersonal Skills to engage effectively with FIVE Tribe Members and stakeholders.
• Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.

Key Responsibilities

• Elevates our Guests’ Dining Experience by meticulously Preparing and Presenting dishes that meet and exceed FIVE’s remarkable Culinary Standards, infusing each creation with a touch of Exquisite Artistry.
• Assists Senior Chefs in the kitchen, showcasing a flair for Hand-Crafted Culinary Creations, ensuring each dish is a ‘FIVE-Star’ masterpiece.
• Contributes to Menu Development, infusing each dish with innovative Flavours and Presentation Styles.

• Demonstrates a keen Eye for Detail in maintaining proper Mise En Place and Stock Rotation, orchestrating operations with efficiency and finesse.
• Upholds impeccable Cleanliness and Organisation of kitchen Workstations and Equipment.
• Executes tasks assigned by senior chefs with perfect Precision and Efficiency, contributing to the kitchen’s reputation for Next-Level Culinary Excellence.
• Exemplifies the highest standards of Food Safety and Hygiene, aligning with FIVE’s commitment to Industry-Leading Practices.

• Collaborates seamlessly with fellow ‘FIVERs’, fostering a Well-Coordinated kitchen environment that reflects and enables the Buzzing and Dynamic ‘Vibe at FIVE.’
• Contributes to maintaining a Positive and Productive Work Environment, where every team member plays a pivotal role in shaping FIVE’s Boundary-Breaking Culinary Excellence.