Commis 3 Full Time

Key Responsibilities:

• Assist in the preparation of ingredients and cooking of dishes as per Carbone’s high culinary standards.






• Ensure food preparation and presentation meet the restaurant’s quality guidelines.

• Maintain cleanliness, hygiene, and organization in the kitchen according to HACCP standards.

• Support senior chefs by following instructions and contributing to a smooth kitchen operation.

• Learn and apply new cooking techniques, recipes, and plating styles.

• Assist in stock control, inventory, and maintaining food safety compliance.

• Work collaboratively with the kitchen team to ensure efficiency during service.

Qualifications & Experience:

• 1+ years of experience as a Commis Chef in a fine-dining or luxury restaurant.

• Strong passion for culinary arts and eagerness to learn from experienced chefs.

• Basic knowledge of kitchen operations, food safety, and hygiene standards.

• Ability to work in a fast-paced, high-pressure environment.

• Team player with a positive attitude and strong work ethic.

• Formal culinary training or diploma is an advantage.