Commis Full Time

Description

The job of Commis is executed satisfactorily when:

• Kitchen equipment is prepared for use.
• Communication is polite and displays courtesy to guests and internal customers.
• Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensi
• Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.
• HACCP is implemented and practiced.

Key Responsibilities

Prepare kitchen equipment for use.

Assemble and prepare ingredients for menu items.

Prepare simple food it

Prepare food for service.

Assist with checking, receiving and storing of goods.

Maintain storage areas.

Clean kitchen and equipment.

Handle waste and linen.

Maintain a hygienic kitchen and high standards of personal hygiene.

Attend all briefings.

Participate in training.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Skills, Knowledge and Expertise

• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• Good written and verbal communication skills
• Excellent organizational and time management skills
• Applying a professional, confidential and ethical approach at all times
• Working in a safe, prudent and organized manner
• Passionate for Food & Beverage
• People Oriented
• Passionate for European luxury
• Entrepreneurial
• Straightforward
• Sense of responsibility
• Team player
• Flexible and reliable
• Tolerant and open minded
• Works well under pressure