Commis Chef – Pastry Full Time

Job Summary:

Join our passionate culinary team at Hyatt Regency Dubai Creek Heights as a Commis Chef – Pastry. You will deliver exceptional service, prepare high-quality pastry products, and uphold Hyatt International’s standards of excellence.

Key Responsibilities:

• Prepare consistent, high-quality pastry items that meet outlet and brand standards.
• Maintain courteous, professional, and efficient service to guests and colleagues.
• Follow the outlet’s operating concept and Hyatt International culinary guidelines.
• Uphold food safety and hygiene standards to ensure a clean and safe kitchen environment.
• Support senior chefs in menu preparation and daily operations.

Qualifications:

• Experience:
  • Minimum 1 year of experience as a Commis Chef, or 2 years as an Apprentice in a hotel or restaurant with good standards.
• Skills:
  • Basic culinary skills with a focus on pastry preparation.
  • Good knowledge of hygiene practices and food safety.
• Attributes:
  • Passion for the culinary arts and attention to detail.
  • Ability to work in a dynamic, fast-paced kitchen environment.