A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Commis III will also be required to prepare all mise-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
As a Demi Chef De Partie, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in...
Apply For This JobWhat you will do Participates in the preparation of food items according to guest orders of consistent quality following recipe...
Apply For This JobPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobDescription Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality...
Apply For This JobJob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver...
Apply For This JobJOB DESCRIPTION A Commis Chef 1 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest...
Apply For This Job