Cook Full Time

Position Summary:

As Cook I in the Pastry Kitchen, you will be responsible for preparing and presenting high-quality pastries and desserts. You will regulate oven temperatures, ensure food portions and garnishes are correct, and maintain food logs. You will also assist in managing the kitchen workflow during peak times and ensure that all food preparation is in line with company standards and recipes.

Key Responsibilities:

• Prepare and cook pastries and desserts according to established recipes, quality standards, and presentation guidelines.
• Regulate temperatures of ovens, broilers, grills, and other kitchen equipment.
• Pull food from freezer storage for thawing as needed.
• Ensure proper portion control, food arrangement, and garnish.
• Maintain detailed food logs and ensure food quality is monitored.
• Communicate kitchen needs and challenges during busy periods to the Chef.
• Inform the Food & Beverage service staff of menu specials and any items out of stock.
• Follow company policies regarding safety and food handling, and report any maintenance or safety issues.
• Assist with kitchen staff management tasks, such as training, scheduling, and coaching as needed.
• Maintain a clean and professional personal appearance and work environment.
• Work collaboratively with other team members and respond appropriately to concerns.
• Adhere to safety standards, standing, walking, and lifting objects up to 25 pounds as required.

Preferred Qualifications:

• Education: Technical, Trade, or Vocational School Degree in culinary or related field.
• Experience: At least 3 years of relevant experience in a pastry kitchen.
• Supervisory Experience: None required.
• License or Certification: None required.