Some may call you a foodie, but you know you’re so much more than that. You want to learn all the tricks of the trade and be the expert in the kitchen. When you join us, you’ll discover that there are no limits to your creativity or potential. We encourage you to grow and challenge yourself, because when you strive for excellence, you help us deliver wonderful travel experiences.
Rewards for work, benefits for your lifestyle
You will receive support in and out of the workplace through the following:
The impact it will generate
It’s our commitment to a superior culinary standard and our attention to every preparation that makes us our guests’ choice for dinner. Working with a dedicated team of experts, you’ll learn something new every day as you work with fresh, seasonal menus and unique presentations. Your hard work will pay off when a dish you carefully helped prepare leaves guests raving and eager to return.
What will do
What we are looking for
This position requires the ability to move and lift up to 25 lbs (10 kg). You must also stand, sit, or walk for extended periods of time and must maintain a professional appearance with a clean uniform. Prior to employment, we will require you to complete safety training and certification.
Explore our vast universe
Bring your natural talents and passion for food, and we’ll welcome you into our family. Regardless of your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You’ll work closely with a team of inspired professionals who will motivate you and invite you to contribute.
DESIRABLE SKILLS
Education: High school diploma or equivalent certificate from a General Education Development program
(General Educational Development, GED).
Related work experience:At least 1 year of related work experience.
Supervisory experience: Supervisory experience is not required.
License or Certification:None
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