Demi Chef de Partie Full Time

Grand Hyatt Dubai is seeking a passionate and skilled Demi Chef de Partie specializing in Asian cuisine. The successful candidate will assist in the kitchen, contributing to the overall success of the outlet by delivering high-quality dishes in line with the hotel’s standards and financial goals. You will play a key role in maintaining the high standards of hygiene and safety while ensuring an excellent and consistent level of service to guests.

Key Responsibilities:

• Food Preparation: Assist in preparing and presenting dishes, ensuring consistency in quality and presentation as per the hotel’s standards.
• Kitchen Operations: Support the kitchen team in daily operations, contributing to the efficient and smooth running of the kitchen.
• Asian Cuisine Expertise: Utilize your knowledge and skills in Asian specialty cuisine to create authentic and innovative dishes.
• Hygiene and Safety: Adhere to kitchen hygiene practices and occupational health and safety standards, ensuring a safe and clean working environment.
• Guest Relations: Maintain good guest relations by ensuring that dishes are prepared and served to meet guest expectations and preferences.
• Team Collaboration: Work closely with the culinary team to support the overall success of the outlet, assisting with other tasks as needed.

Qualifications:

• Experience: Previous experience in a similar role, preferably with a focus on Asian cuisine.
• Skills:
  • Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Good guest relations skills, with a focus on providing exceptional service.
  • Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Personal Attributes: Passion for culinary arts, strong attention to detail, and a commitment to maintaining high standards.