As a Demi Chef de Partie you are responsible to prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Executive Chef and support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.
Key Responsibilities
Job Requirements
What You Will Do Participates in the preparation of food items according to guest orders of consistent quality following recipe...
Apply For This JobPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobJob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver...
Apply For This JobJob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver...
Apply For This JobWhat are we looking for? Minimum 2 years’ experience in the similar capacity in a hotel. Apprenticeship or College Level...
Apply For This JobPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...
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