Demi Chef De Partie Full Time

Job Description:

As a Demi Chef de Partie, you will be responsible for providing an excellent and consistent level of service to customers. You will assist in the kitchen, ensuring that all tasks contribute to the overall success of the outlet while maintaining the hotel’s standards and financial goals.

Responsibilities:

• Assist in the kitchen operations and ensure the quality and consistency of food preparation.
• Follow established kitchen hygiene practices and occupational health and safety standards.
• Contribute to maintaining cleanliness and organization in the kitchen.
• Provide excellent guest relations by assisting with any specific dietary requirements or requests.
• Ensure that the kitchen operates efficiently and effectively to meet the hotel’s quality standards.

Qualifications:

• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good guest relations skills.
• Ability to work in a fast-paced environment.
• Prior experience in a similar role is a plus.