Demi Chef De Partie – Butchery Full Time

As a Demi Chef De Partie, you will be responsible for the preparation, portioning, and presentation of meats, poultry, and seafood to meet the menu requirements.https://careers.mandarinoriental.com/jobs/demi-chef-de-partie-butchery-dubai-united-arab-emirates?source=IND

Key Responsibilities:

• Assist in the cutting, trimming, deboning, and portioning of meats, poultry, and seafood to meet menu specifications.
• Ensure proper storage, labeling, and handling of all butchery items to maintain freshness and quality.
• Prepare mise en place for the butchery section in a timely and organised manner.
• Ensure that agreed quality, hygiene and other standards are kept or surpassed at all times.
• Oversee and follow through the food safety standards set by Mandarin Oriental Hotel Group, Safe & Sound and through the UAE Municipality rules and regulation.

Qualifications and Requirements:

• High School qualification or equivalent.
• Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
• Experience as Demi Chef de Partie – Butchery in a high-volume restaurant or hotel operation with highest levels of service is preferred.
• A minimum of 2 years’ experience working in a 5-star hotel or free-standing restaurant environment
• International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
• Hotel pre-opening or renovation experience is preferred.
• Strong knowledge of HACCP.