Job Description
Provide nutritional services to patients in NMCH DIP. Assess patients’ nutritional needs, develop and implement nutrition care plans, and evaluate and report the results. Confer with doctors and other health care professionals to coordinate medical and nutritional needs. In addition, manages the food service department. Carrying out inpatient/ outpatient diet consultation. Diet orders and food production deliveries with the diet clerk and diet cook.
Responsibilities
Qualifications
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