Executive Chef Full Time

Summary:

The Executive Chef will oversee the efficient operation of the Culinary Division, aligning with Hyatt International’s corporate strategies and brand standards. This role is responsible for ensuring the profitability and success of all culinary outlets and banquet operations while delivering exceptional guest and employee experiences.

Key Responsibilities:

• Act as the Production Manager for the Culinary Department.
• Ensure all outlets and banquet operations meet the hotel’s standards and achieve profitability.
• Maintain operational efficiency and deliver a consistent culinary experience.
• Collaborate with teams to develop innovative and creative culinary concepts.
• Uphold Hyatt’s brand values in daily operations.

Qualifications:

• Apprenticeship or professional diploma in Food Production.
• Experience:
  • Minimum of 2 years as an Executive Chef or Executive Sous Chef in a larger operation.
• Strong practical and operational skills with a focus on creativity.
• Adequate administrative skills.
• Previous experience in the Middle East is an advantage.
• Fluency in German, French, or Spanish is ideal.