Responsible for On time delivery of catering provisions to aircraft and other utilities within / outside the airport in compliance with Aviation security standards , Ramp safety procedures and department SOPs ensuring satisfaction of all stakeholders at all times.
1. Safe and timely transit delivery of catering provisions to flight and external customers out of the airport facility as and when required.
2. Maintain accurate and on time delivery of all catering related services to customers as per specifications, standards and KPIs
3. Operate in a safe and controlled manner in a highly time critical environment adhering to all guidelines, SOPs, regulations and health and safety standards
4. Comply with all reasonable requests including loading and unloading duties when required
5. Ensure that you are not under the influence of any drugs or alcohol when on duty
6. Ensure grooming standards are adhered to when on duty
7. Actively seek to reduce the risk of accidents and incidents and report any non-conformances
Education & Experience
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