Jr Sous Chef – Pastry Full Time

Position Summary:

As a Jr Sous Chef – Pastry at Aloft Abu Dhabi, you will play a vital role in leading and supervising the pastry team to deliver exceptional desserts and baked goods. You will ensure high standards of quality, presentation, and food safety while fostering creativity in menu planning and food displays.

Key Responsibilities:

• Supervise and coordinate pastry team activities to ensure smooth kitchen operations.
• Plan and execute visually appealing and delicious pastries, desserts, and decorative food displays.
• Maintain proper portioning, garnishing, and food arrangement standards.
• Monitor inventory and stock levels of pastry supplies, ensuring timely replenishment.
• Prepare special dessert items or substitutes to meet guest requests or dietary requirements.
• Maintain accurate logs for food safety, quality assurance, and inventory.
• Assist in hiring, training, scheduling, and evaluating pastry staff.
• Provide guidance and motivation to team members, ensuring a collaborative work environment.
• Adhere to safety, hygiene, and company policies to maintain a secure and clean kitchen.

Preferred Qualifications:

• Education: Technical, Trade, or Vocational School Degree in Culinary Arts or Pastry.
• Experience:
  • 4 to 6 years of experience in pastry or bakery operations.
  • At least 2 years of supervisory experience in a similar role.
• Skills: Strong attention to detail, creative presentation skills, and the ability to mentor and inspire a team.

Physical Requirements:

• Ability to stand, sit, or walk for extended periods.
• Capability to lift, carry, push, or pull items up to 25 pounds without assistance.
• Comfortable performing tasks involving bending, twisting, and reaching.