A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Job description Commis Chef Are you our missing ingredient? Say Yes I Can! because here at the Radisson Blu Hotel,...
Apply For This JobAbout the role As a Sous Chef – you will be assisting the Chef de Cuisine to lead, manage and...
Apply For This JobWhat you will do Lead and manage kitchen staff, fostering a positive and efficient work environment. Develop and execute innovative,...
Apply For This JobJob Description To ensure a smooth and efficient operation in the F&B department in relation to the company core process;...
Apply For This JobPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobAs Executive Sous Chef, you will be responsible for leading, and demonstrating flexibility and adaptability in managing culinary operations of...
Apply For This Job