Kitchen & Laundry Technician Full Time

The Kitchen & Laundry Technician operates, trouble-shoot, repair and carry out preventive maintenance of kitchen, refrigeration system & laundry equipment to achieve optimum operating efficiency of the equipment at all time.

Key Responsibilities

• Maintain (includes but not limited to full servicing, repairing, installing and maintaining in good working condition) all the equipment utilized in the hotel kitchen
• Checks and performs preventive maintenance and general repair on kitchen and laundry equipment and consequently laundry plumbing and electrical systems
• Minimize by all means kitchen and laundry equipment to breakdown and to be operational at all times
• Follow up on daily records, maintenance schedules and assisting the superior on implementing of optimum staff planning and control
• Assure implementation of policies, standards and procedure for energy conservation and control, operation and control of plant and equipment, inspection and staff supervision
• Analyses and monitors energy costs and expenditures for the Department
• Trouble-shooting, repair and preventive maintenance of: Laundry machines such as washes extractor, tumblers, flat work ironer, dry cleaning machines, utility press, form finisher, vacuum machine, marker etc.; Kitchen and refrigeration equipment such as cooking range, toaster, juicer, ice maker, freezers, fridge, blender, oven, food warmer, brewers, dish washing machine, mixer etc.
• Systematically check, oiling & lubricating of laundry & kitchen equipment, changing of belts, tighten of screws, nuts and bolts if necessary to ensure that all machines are in good working order
• Daily checking & recording of cooking gas consumption & order when stock level runs low
• Maintain all lighting in laundry & kitchen area including lighting at cold rooms, fridge etc.

Qualifications And Requirements

• Minimum of three (3) years working experience in Engineering Department in a hotel
• Knowledge of Engineering Operations in the Hotel
• Previous experience in operation and maintenance of Electrical and Mechanical equipment in Commercial Kitchen/Laundry
• Ability to trouble shoot and maintain commercial Kitchen/Laundry equipment and related installations in the Hotel
• High school diploma or GED and/or an associate’s degree supplemented by specialized training in the electrical trades