Mechanical Technician I Full Time

Responsible for all Mechanical breakdowns in his area of responsibility.

Check equipment and maintain to basic condition

Ensure Mechanical operations, standards and controls are maintained at high quality.

Adhere to Corrective, Preventive, Scheduled Maintenance and Kanban system,

Comply with safety guidelines and procedures. (HSE).

Co-ordinate with Maintenance team for all continuous improvement activities.

Ensure proper handling of chemical products.

Comply with all HSE and food safety HACCP requirements and pre-requirements within the workplace.

Comply with all Health, Safety and Environment (HSE) requirements within the workplace.

Ensure GMP and 5S compliance within the workplace.

Comply with Good Manufacturing Process and Food Defense requirements, and other applicable procedure related to the scope of the job.

Reduce the mean time of repair (MTTR) in the lines, through effective presence in the line.

Analyze and report any anomalies, complete notifications M1, M2 and M3 in the PM system and confirm orders

Experience

Technical Skills

3 years’ experience of maintenance in food industry, preferably in food processing equipment’s

Experience in Forming machine, printers, check weigher, mixer, grinders, Multihead check weigher, freezers, emulsifiers, flow pack machines, cartooning machines, material handling machines, peeling machines, thermoforming machines

Hability in hydraulic system, pneumatic system, conveyors, drives, welding, lathe etc.

Skills about corrective maintenance, Predictive maintenance and preventive maintenance, etc.

Electromechanical technician, will be an advantage.

Key Attributes

Bachelor’s Degree or Diploma in Maintenance

English: Business proficiency

Knowledge of SAP

Microsoft – word, excel and Power point

Understanding of analytical tools PDCA, RCA, 5s