Requirements: Experience in meat cutting and food handling. Must follow hygiene protocols and maintain cleanliness. Strong physical stamina required. Age...
Requirements: Experience in handling and selling fish/seafood preferred. Knowledge of hygiene and food safety standards. Ability to provide excellent customer...
Requirements: 1-3 years of experience in purchasing or procurement within the FMCG sector. Strong negotiation, inventory management, and supplier relationship...
Requirements: Minimum of 2 years of teaching experience, preferably in a similar educational setting. Excellent communication, classroom management, and organizational...
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