Pastry Chef Full Time

Job Summary:

The Pastry Chef will lead the pastry and bakery department, ensuring its efficient operation in alignment with Hyatt International’s corporate strategies and brand standards. The role includes overseeing the production of high-quality pastries and baked goods that contribute to the success of outlets and banquets. The Pastry Chef will also manage team performance, maintain financial goals, and uphold excellent hygiene and safety practices.

Key Responsibilities:

• Operational Leadership: Manage daily operations of the pastry and bakery department, ensuring high standards in production and presentation.
• Team Management: Train, mentor, and supervise team members to enhance skills and foster a positive work environment.
• Quality Control: Ensure all pastries and baked goods meet Hyatt’s brand standards and guest expectations.
• Creativity and Innovation: Develop and introduce innovative pastry concepts to elevate guest dining experiences.
• Administrative Duties: Oversee recipe maintenance, inventory management, and cost control to meet financial goals.
• Health and Safety: Maintain compliance with kitchen hygiene practices, occupational health, and safety standards, including ISO 14001 if applicable.

Qualifications:

• Professional diploma in Food Production with a specialization in pastry.
• Minimum 2 years of experience as a Pastry Chef or Sous Chef in a larger operation.
• Strong practical and operational skills with a flair for creativity.
• Proficiency in MS Office and Recipe Maintenance Systems (preferred).
• Comprehensive knowledge of kitchen hygiene and occupational health standards.
• Good problem-solving, interpersonal, and administrative skills.

Preferred Skills:

• Familiarity with ISO 14001 standards.
• A passion for crafting unique and high-quality pastry products.