Pastry Chef Full Time

About the Job:

An opportunity has arisen for a Pastry Chef in Jumeirah Al Naseem. The main duties and responsibilities of this role:

• Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production.
• Lead and inspire the pastry team, providing guidance and fostering a collaborative work environment.
• Execute smooth operations of the department: optimize utilization of materials and manpower, thereby maximising revenue and guest satisfaction.
• Execute training and development of Pastry Kitchen colleagues.
• Establish culinary standards for the speciality of the kitchen.
• Identify market needs and trends in terms of food for both hotel guests and the local Market.
• Check daily food preparation, individual costs, quality, quantity inventories and portion control.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• At least two years of experience in the same position in a luxury 5-star property.
• Strong pastry skills and a track record of creating successful and creative dessert menus.
• Exceptional organizational, communication, and interpersonal skills.