Pastry Commis Full Time

Job Purpose

The Pastry Commis is responsible for assisting in the preparation of high-quality pastry items while maintaining strict hygiene, quality, and presentation standards under close supervision.

Key Responsibilities

Pastry Preparation & Service

 Ensure all necessary ingredients and materials are stocked at the beginning of each shift.
 Follow specified recipes, portion control guidelines, and HACCP standards for food preparation.
 Distribute prepared pastry items to designated outlets as required.

Hygiene & Safety Compliance

 Maintain workstation cleanliness by cleaning fridges, shelves, and counters throughout shifts.
 Properly label all items with production and expiry dates, ensuring quality control.
 Adhere to fire safety, food safety, and general security procedures, reporting any incidents to management.

Inventory & Stock Management

 Assist in the stocking and receiving of goods.
 Monitor product shelf life and report any wastage.

Communication & Adaptability

 Maintain product knowledge to answer inquiries effectively.
 Work collaboratively with kitchen staff to ensure smooth operations.

Qualifications & Skills

Education & Experience

 High school degree required.
0-1 years of experience in F&B Operations or a similar role.

Language & Technical Skills

 Fluency in English (Arabic is a plus).

Behavioral Competencies

 Customer Focus – Builds strong customer relationships and provides excellent service.
 Drives Results – Maintains consistency and efficiency under pressure.
 Action Oriented – Shows enthusiasm and a proactive approach to tasks.
 Communicates Effectively – Clearly conveys information to colleagues and customers.
 Situational Adaptability – Adjusts approach based on shifting needs.