Restaurant Manager Full Time

Key Responsibilities:

• Program Development: Design and implement a diverse range of recreational activities and programs tailored to various age groups and interests.​






• Facility Management: Oversee the maintenance and operation of all recreational facilities, ensuring they meet safety and quality standards.​

• Team Leadership: Manage and train a team of recreation staff, fostering a positive and professional work environment.​

• Guest Engagement: Enhance guest satisfaction by delivering exceptional recreational experiences and addressing any feedback or concerns promptly.​

• Budget Management: Develop and manage budgets for recreational programs and facilities, ensuring cost-effective operations.

• Compliance: Ensure all recreational activities and facilities comply with local regulations and company policies.​

Qualifications:

• Education: Bachelor’s degree in Recreation Management, Hospitality, or a related field.​

• Experience: Minimum of 5 years of experience in recreation management within the hospitality or real estate industry.​

• Skills:

  • Strong leadership and team management abilities.​

  • Excellent communication and interpersonal skills.​

  • Proven ability to develop and implement successful recreational programs.

  • Budgeting and financial management proficiency.​

  • Knowledge of safety regulations and compliance standards related to recreational facilities.