Sous Chef Full Time

What You’ll Do?

• • • Responsible for food quality, test, presentation, hygiene standard.
    • Responsible for food cost and food profitability.
    • Ensure that kitchen staff are properly trained and well communicated concerning all company S.O.P.
    • Cleanliness of the kitchen should be maintained as top priority.
    • Supervises all dishes tastes, smells, and observes food to ensure conformance with recipes.
    • Obverse the kitchen helpers Commis to make sure that all employees follow safety and health standards.
    • Kitchen Supervisor is obligated to organize and rotate all food in stock and taking inventory.
    • He checks the food stock for freshness and quality on a regular basis.
    • Kitchen Supervisor is the one who makes a schedule for the routinely equipment maintenance, waste removal and cleaning services.
    • It is the duty of a Kitchen Supervisor to look into any customer complaints and be able to resolve such complaints on food service or quality.
    • He sets a meeting with the employees to ensure that such situations that were complained about will be avoided in the future.

What We’re Looking For?

• • Minimum high school academic.
  • Experience minimum 3-year similar position
  • Good talent, good appearance, good presentation.
  • Decision Maker.
  • Ability to be integrated in new work environment.
  • High interpersonal skills, and communication skills (in both English & Arabic)
  • Hard worker, teamwork player.
  • Highly Self-motivated with the ability to motivate others as well.
  • Leadership and multitasking.
  • Time management, Attention to detail
  • Ability to multitask