Sous Chef Full Time

As a Sous Chef at Carbone, Atlantis The Royal, you will play a key role in delivering extraordinary culinary experiences. Reporting to the Chef de Cuisine, you will lead and manage kitchen operations, ensuring the highest standards of food quality, hygiene, and service. You will oversee kitchen staff, coordinate inter-departmental activities, and maintain efficient operations while fostering a culture of innovation and excellence.

Key Responsibilities:

• Assist the Chef de Cuisine in managing all kitchen operations, ensuring adherence to standard operating procedures.
• Oversee food preparation, presentation, and quality, maintaining consistency with the restaurant’s high standards.
• Ensure compliance with hygiene and sanitation regulations within your area of responsibility.
• Maintain adequate stock levels of kitchen materials and supplies, coordinating with relevant departments as needed.
• Train, supervise, and motivate kitchen staff to perform at their best, fostering a collaborative and professional environment.
• Enforce service standards, monitor performance, and provide constructive feedback to team members.
• Collaborate with other departments to ensure seamless operations and exceptional guest experiences.

Qualifications and Skills:

• Diploma in Catering or Culinary Arts.
• A minimum of 5 years’ experience in a 5-star international chain or a Japanese restaurant.
• At least 1-2 years’ experience in a Sous Chef or similar leadership role.
• Expertise in culinary techniques, kitchen operations, and menu development.
• Strong leadership and interpersonal skills, with the ability to motivate and guide a diverse team.
• Excellent organizational and time-management skills, with the ability to work in a high-pressure environment.
• Passion for culinary innovation and delivering memorable guest experiences.