A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
WHAT YOU WILL NEED TO SUCCEED Genuine service personality, with high EQ. Minimum 4 years’ experience in Hospitality industry. Minimum...
Apply For This JobDescription Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures...
Apply For This JobPosition Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...
Apply For This JobAs a Chef De Partie at Millennium Airport Hotel Dubai, you will be responsible for overseeing your section in the...
Apply For This JobWhat will I be doing? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen...
Apply For This JobWhat will I be doing This position is essential in delivering a seamless and exceptional dining experience for our guests,...
Apply For This Job