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Chef

Sous Chef Full Time


What You Will Be Doing

  • Actively share ideas, opinions and suggestions to improve the environment and menus.




  • Ensure the consistency in the preparation of all food items for a la carte menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Should be able to adhere to HACCP Standards
  • Oversee the daily operations of the kitchen, including menu planning, food preparation, inventory management, and maintenance of kitchen equipment and supplies

Qualifications

Your experience and skills include:

  • Should have at least 2 years experience as Sous Chef for an A la Carte Restaurant
  • Ability to work well under pressure in a fast paced environment with high volume of guests
  • Should have expertise in Ala carte
  • Should have culinary education background
  • Ability to work cohesively and collectively as part of a team

Job Overview

  • Date Posted:
  • Expiration date: April 7, 2025
  • Location: Ras AI Khaimah
  • Job Title: Sous Chef

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