Sous Chef Full Time

Job Description:

We are looking for a talented and motivated Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Head Chef to ensure smooth kitchen operations, oversee the preparation of high-quality dishes, and help manage the kitchen team. You will play a key role in ensuring that food is prepared to the highest standards and that all kitchen tasks are completed efficiently and on time.

Key Responsibilities:

• Assist the Head Chef in the daily operation of the kitchen.

• Supervise kitchen staff and ensure proper training and development.

• Prepare and cook food in accordance with recipes and standards.

• Ensure food safety and sanitation standards are met at all times.

• Manage inventory, including ordering and organizing ingredients.

• Ensure dishes are prepared and presented according to restaurant standards.

• Monitor food quality, portion control, and wastage.

• Collaborate with the kitchen team to create new menu items.

• Handle customer feedback and resolve any kitchen-related issues.

• Ensure the kitchen operates in a clean, safe, and efficient manner.

Key Requirements:

• Proven experience as a Sous Chef or in a similar role in a high-volume kitchen.

• Strong knowledge of kitchen operations, food preparation, and presentation.

• Ability to lead and manage a team effectively.

• Excellent communication and organizational skills.

• Ability to work in a fast-paced environment.

• Culinary school diploma or equivalent qualification preferred.

• Knowledge of food safety and sanitation regulations.