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Chef

Sous Chef – Indian Cuisine Full Time


As Sous Chef – Indian Cuisine, we rely on you to: 

  • Assist in supervising the daily operation of the kitchen


  • Support daily menu planning and design
  • Ensure a high quality of food is provided at all times
  • Support the Executive Chef / Executive Sous Chef on daily operation
  • Maintain and implement hygiene standards
  • Controls production according to projected covers and food cost

We are looking for someone who: 

  • Has minimum 2 years’ experience in 5-star / international hotel in the same capacity
  • Has Diploma or Degree in Culinary Arts
  • Specializes in Indian cuisine
  • Is able to work with a multinational team
  • Enjoys being challenged
  • Is fluent in oral and written English language
  • Is a “Outside the box” thinker and has “can-do” attitude

Job Overview

  • Date Posted:
  • Expiration date: December 13, 2024
  • Location: Dubai
  • Job Title: Sous Chef – Indian Cuisine

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