Requirements:
Minimum 2+ years of experience as a Tea Maker or in a similar role within the GCC region.
Proven expertise in preparing a wide variety of teas, coffees, and other hot beverages to a high standard.
Strong knowledge of hygiene and food safety standards.
Ability to maintain cleanliness of the pantry and handle kitchen equipment properly.
Good communication and interpersonal skills.
Punctual, reliable, and able to take instructions well.
Capable of supporting office staff with basic hospitality tasks when needed.
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