Restaurant Supervisor Full Time

Looking for Restaurant Supervisor Jobs in Ras Al-Khaimah? Scope Investment offers an opportunity for motivated hospitality professionals interested in restaurant operations, food and beverage management, customer service, team supervision, and hospitality management. This opportunity is suitable for candidates searching for Restaurant Jobs Ras Al-Khaimah, Restaurant Supervisor Jobs UAE, Hospitality Jobs Ras Al-Khaimah, Restaurant Manager Jobs UAE, and Food and Beverage Jobs Ras Al-Khaimah.

Key Responsibilities:

• Oversee daily restaurant operations and ensure compliance with Ladurée standards.
• Ensure excellent customer service, manage complaints, and maintain guest satisfaction.
• Supervise, train, support, and evaluate restaurant staff, including schedules and performance.
• Ensure proper sequence and quality of service from guest arrival to checkout.
• Monitor food preparation, hygiene, health & safety, HACCP, and sanitation standards.
• Manage inventory, stock levels, food wastage, and equipment maintenance.
• Supervise cash handling, billing, POS transactions, and daily financial reports.
• Support the Restaurant Manager in achieving sales, profitability, labor cost, and food cost targets.
• Maintain high standards of grooming, personal presentation, and professional conduct.
• Promote teamwork and effective communication between FOH, BOH, Warehouse, Lab, and other departments.
• Ensure all employees understand and follow company policies, SOPs, operational procedures, and compliance requirements.
• Maintain a clean, safe, organized, and professional working environment.
• Participate in company training and continuously develop job knowledge and skills.

Build your hospitality and restaurant management career by exploring Restaurant Supervisor Jobs in Ras Al-Khaimah with Scope Investment. Candidates with skills in restaurant operations, team supervision, food and beverage management, customer service, staff scheduling, inventory control, quality management, complaint handling, sales coordination, cash handling, food safety, hygiene standards, and hospitality operations can develop valuable expertise for future management positions.