Looking for Store In-Charge jobs in Abu Dhabi with a leading catering and hospitality company? Al Jazeera International Catering careers in Abu Dhabi offer excellent opportunities for professionals seeking high-paying store management, inventory control, and warehouse supervision jobs in the UAE. With strong demand for store supervisors, materials controllers, and ERP inventory specialists, this position provides tax-free income, operational responsibility, and long-term career growth in Abu Dhabi’s thriving catering and hospitality sectors.
Key Responsibilities:
Oversee and manage daily store operations, ensuring smooth receipt, storage, and issuance of materials and supplies.
Receive, inspect, and verify all incoming goods against purchase orders, delivery notes, and quality standards.
Maintain complete and accurate store documentation, including invoices, delivery notes, requisitions, and inventory records.
Implement and monitor inventory control procedures to maintain optimal stock levels and minimize wastage.
Conduct regular stock audits and reconciliations to identify discrepancies and ensure accurate record-keeping.
Ensure proper storage of items according to food safety, hygiene standards, and industrial best practices.
Supervise issuance of materials based on approved requisitions and maintain full documentation of stock movements.
Coordinate with procurement, kitchen, and catering teams to ensure timely availability of required items.
Track expiry dates of perishable items and implement first-in, first-out (FIFO) stock management practices.
Prepare and submit inventory reports, stock summaries, and consumption analysis for management review.
Maintain high standards of store cleanliness, organization, and safety at all times.
Monitor and evaluate the performance of store assistants or helpers, providing guidance and training as needed.
Assist in procurement planning by providing accurate consumption trends and inventory data.
Coordinate with auditors during internal and external audits by providing accurate records and documentation.
Ensure compliance with company policies, UAE food safety regulations, and hospitality industry standards.
Handle damaged, expired, or obsolete goods appropriately and coordinate with management for replacement or disposal.
Identify opportunities for process improvements to enhance store efficiency and accuracy.
Communicate effectively with cross-functional teams regarding stock availability and inventory requirements.
Support smooth day-to-day operations by proactively resolving issues and streamlining store processes.
Perform additional responsibilities assigned by management to ensure seamless store operations.
Requirements:
High school diploma or equivalent; vocational training in storekeeping or inventory management is an added advantage.
Minimum 3–5 years of experience as a store in-charge in the hotel or catering industry.
Strong knowledge of food safety, hygiene standards, and industrial best practices.
Familiarity with inventory management systems or ERP software is preferred.
Excellent leadership and team management skills, capable of supervising store staff effectively.
Strong organizational and time management skills, with attention to detail.
Ability to work independently while maintaining effective communication with teams.
Reliability, problem-solving skills, and a proactive approach to store management.
Choosing a Store In-Charge vacancy in Abu Dhabi with Al Jazeera International Catering is a smart step toward a secure future in inventory management and supply chain operations in the UAE.
How to Apply :
Send Your CV via : [email protected]
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